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The Culture of Food in England, 1200-1500, by C. M. Woolgar
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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
- Sales Rank: #2293047 in Books
- Published on: 2016-04-26
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x 1.50" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 360 pages
Review
“In this meticulously researched study, Christopher Woolgar serves up a feast of information about food in medieval England… By successfully interrogating the relationship between, communities, institutions and food, Woolgar provides some fascinating new perspectives on medieval life.”—Louise Wilkinson, Literary Review (Louise Wilkinson Literary Review 2016-04-01)
About the Author
C. M. Woolgar is professor of history and archival studies at the University of Southampton and editor of the Journal of Medieval History. He lives in Hampshire, UK.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A scholarly book of interest to culinary historians, and ...
By Amazon Customer
A scholarly book of interest to culinary historians, and also probably to people with a serious interesty in the social history of medieval England. Not, I think, for the general reader/
0 of 1 people found the following review helpful.
Three Stars
By RhodeIsland 1969
Fascinating social history, but written in a terse, economical style that sometimes devolves into mere lists.
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